Bagels

I first tasted bagels on my first trip to NYC in 2006 and it was pure love. It was impossible to find the same quality of bagels this side of the pond so I spent years looking forward to my next trip to the City and my next bagel! I have bagels and coffee for…

Vegan Flapjacks

I have never been a big fan of flapjacks as I have always found them too sweet and incredibly buttery, so I was never too keen to make them at home. However Liam Charles recipe on last week’s Guardian Feast issue (No.158) took my attention. It didn’t use any refined sugar and it had a…