Pumpkin Pancakes

Pancakes are our favourite weekend brunch food, I love their thickness and richness and the fact that you can make them as healthy or indulgent as you want. I make them often, when friends are visiting, for birthday breakfasts or simple because I feel like it. Since last weekend was Halloween, it seemed a good…

Halloween Crostata

It’s Halloween weekend and with pumpkins, witches and spiders all around we decided to join in and bake a Halloween crostata. The crostata has a chocolate base and uses two types of jam, raspberry jam and apricot compote. We used the extra dough to make a spider with its web to decorate the crostata and…