I have never been a big fan of flapjacks as I have always found them too sweet and incredibly buttery, so I was never too keen to make them at home. However Liam Charles recipe on last week’s Guardian Feast issue (No.158) took my attention. It didn’t use any refined sugar and it had a…
Tag: Granola
Chocolate and Almond Granola
I love granola, I eat it for breakfast almost every day! I have it with coconut yogurt, on bircher muesli or simply with almond milk. It’s delicious in all it variants, but the this particular one it my favourite! This recipe has no refined sugars or nasties in it, the fat is given by the…
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