Meet “Mercurio”, my sourdough starter, born on 14th of April 2020 in full COVID-19 lockdown! I have always been wanting to make my own sourdough bread but never had the time to learn how to do it. This year’ lockdown gave me that opportunity to do it. I took a ZOOM tutorial by IlMioPane in…
Tag: Sourdough Baking
Crackers
Another great discard recipe and it makes the most delicious crackers, perfect for healthy snacking or to eat with cheese.These have been a fixture for our many Covid-19 lockdown aperitif! I use my weekly discard to make them as they do not need to raise so we do not need any of the yeast activity…
Sourdough Stromboli Swirls
As I venture into the world of sourdough I am discovering some new wonderful recipes and Stromboli swirls is one of them! Being Italian I have always associated Stromboli with a small volcanic island off Sicily; however I have lately discovered that “stromboli” is also a rolled dough filled with Italian cheeses and deli cuts,…
PrepAndProper Recipes 