I have never been a big fan of flapjacks as I have always found them too sweet and incredibly buttery, so I was never too keen to make them at home. However Liam Charles recipe on last week’s Guardian Feast issue (No.158) took my attention. It didn’t use any refined sugar and it had a…
Tag: Vegan
My Minestrone
Minestrone is the ultimate comfort food and an amazing way to clean the fridge! I make it regularly during the winter season and the ingredients tend to change depending on what vegetables I have in the fridge. Usually my minestrone has a a mix of vegetables, few pulses, at least one cereal, a mix of…
Carrot and Orange Vellutata
Vellutata, an Italian creamy soup, is one of my favourite ‘fridge clean’ dishes! Together with risotto, frittata, and possibly quiche, this is how I usually cook vegetables that need to be used up. This vellutata is a classic example. Few weeks ago I had some soft carrots in my fridge so I added some chilli,…
Chocolate and Almond Granola
I love granola, I eat it for breakfast almost every day! I have it with coconut yogurt, on bircher muesli or simply with almond milk. It’s delicious in all it variants, but the this particular one it my favourite! This recipe has no refined sugars or nasties in it, the fat is given by the…
PrepAndProper Recipes 