Spinach and ricotta tart is an Italian classic, perfect for a picnic, a brunch, or even dinner. I make it very often, especially when I am running low in vegetables as I can use frozen ones, and there is always a slice or two in my freezer ready to be used. The classic recipe uses…
Tag: tart
Crostata di Marmellata
A Crostata di marmellata, aka a jam tart, is one of the cakes I grew up with. I remember rolling out dough with my mum on Saturday afternoon and making star shaper biscuits with leftover dough. Every italian child grew up eating crostata as their afternoon merenda (snack) or had it as dessert after Sunday…
PrepAndProper Recipes 